- Easy Macaroni & Cheese (no flour/no roux);
- Olive Oil Cheese Sauce.
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Pasta and Meatball Bake Madeleine Cocina. The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Read the full privacy and disclosure policy here. Share Pin Yum Cheesy Broccoli. Lindsay L. Instructions In a pan, heat olive oil over medium heat. Stir in flour and mix until combined. Slowly add milk, stirring constantly to avoid lumps.
Add cheese and spices and stir until melted. Reduce heat and let sauce thicken. Taste and adjust seasonings as needed. Pour over steamed vegetables and serve immediately. I like the olive oil idea!
It makes the recipe lighter than usual cheese sauces! Cheese sauce over broccoli brings me back to my childhood. The Best and Worst Day. HAHAH that sounds just about like my experience! I have been waiting for this moment forever!! Ok, well at least since you posted the teaser about it like last week: I cannot wait to give this a try when I cook sometime next week! I have been excited for this since the sneak peak you gave the other day!
I LOVE mac and cheese, and making it yourself is 10x better.
I love mac and cheese and this looks amazing! Freshly shredded cheese makes such a difference!
One pot? Also love the step by step visual instructions!
So helpful. My dad used to make me a mac n cheese similar to this when I was little and it was hands down my favorite comfort food. I love mac and cheese. This is similar to how I make mine, but I use yoghurt too, to make it extra creamy. I love the healthy touch you added to this dish. I might be making this as my carb loading for the marathon! So many carbs and hey for mac and cheese this had a pretty high protein serving too! Hilary recently posted… Mango Salsa.
Easy Macaroni & Cheese (no flour / no roux)
I need to face plant into a giant pool of this ASAP. There is nothing more comforting to me than a biggggg bowl of cheesy pasta. I also love that this recipe is lightened up. Cheesy pasta is the BEST comfort food, no doubt about it. I will have to try this one eventually. I usually make mac and cheese and then eat the leftovers for supper for the rest of the week.
Although I do that with almost any meal at college because it is hard to make a meal for one person. I love homemade over box food.